lørdag den 27. november 2010


in a blanket.

Made a batch of these as I'll be home alone all weekend and working mostly.
On such weekends I prefer to have these in the fridge, ready for a quick warm up and then washed down with mustard. Yeah, you read it right - I looove mustard. Right now I'm going thru a Whiskey mustard a friend gave me a while ago, and it is soo good!
(for the too-literate-for-my-own-good reader I have to mention that I don't actually drink the mustard, I just use the phrase 'wash it down' to imply that I eat a whole lot of mustard with the piggies.)

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